Long Island Restaurant Week Menu

Three Course Prix Fixe $24.95

Autumn Squash Soup

Puree of Butternut & Acorn Squash Topped With Brunoise Butternut & Crème Fraiche

Garden Salad

Mixed Baby Greens, Red Leaf, Shaved Carrots, Radish & Cabbage

House Chopped Salad

Mixed Baby Greens, Shaved Almonds, Dried Cranberries, Gorgonzola Cheese w/ Balsamic Reduction

Crispy, Long Island Duck Spring Rolls

Ginger Soy Glazed Duck, Caramelized Onions & Cabbage Stuffed Spring Rolls w/ Wasabi Aioli & Sweet Duck Glaze

Seafood Salad  ($3 supp)

Marinated Scungilli and Calamari w/ Diced Tomatoes & Olives Over Baby Greens w/ House Vinaigrette

Char Grilled Pork Chop

Baked Macintosh, Sweet Potato Puree, Apple Brandy Cream Sauce

Pan Seared, Long Island Duck Breast

Cranberry Grand Marnier Sauce, Roasted Red Potatoes, Acorn Squash

Marinated, New York Strip Steak  ($4 supp)

Crispy Fried Onions, Roasted Red Potatoes, Acorn Squash

Grouper Francaise

Sautéed Filet of Grouper w/ Lemon, Butter Wine Sauce, Rice Pilaf, Seasonal Vegetable

Fettuccini Alfredo With Cajun Grilled Shrimp

Broiled Lobster Tail  ($6 supp)

8 oz Brazilian Tail, Rice Pilaf Seasonal Vegetables

Ice Cream Crepe

Pancake Crepe Stuffed w/ Vanilla Ice Cream, Homemade Hot Fudge & Whipped Cream

House Baked Sfogliatelle

Crispy Italian Pastry w/ Creamy Ricotta Filling

Chocolate Ganache Layer Cake

Caramel Sauce & Whipped Cream