Our Menu
• These items can be prepared gluten free upon request | * Some GF modified items will incur a +$1.95 subcharge | (V) - Vegan Options
Cold Appetizers
3 oysters, 3 clams, 2 jumbo shrimp.

(6) $14.95 | (12) $22.95 • Top neck or little neck.


Hot Appetizers
With Asian barbecue, drizzle and sesame.
Hard-shelled top neck or little neck clams steamed "Luciano style".

Old family recipe with chopped clams, bacon and shrimp.

Fresh shucked little necks with crispy bacon, onions, mushrooms and garlic compound butter.
White wine and garlic compound butter or marinara sauce.
With Thai chili drizzle and shaved baby vegetables.

Broiled in garlic, butter, white wine and herbs.
With honey aioli.
Lightly pan-fried artichokes with white wine and lemon reduction beurre monté.

With remoulade sauce and baby greens.

Mild, medium or hot marinara sauce | Add Banana Peppers +$2.25
With marinara sauce.

Wings $18.50 | Chicken Fingers $18.50 | Shrimp $19.50 • Mild, medium, hot or "Make me cry Jerry's sauce", served with blue cheese es and celery | Traditional "Red Hot" buffalo sauce available upon request
Soups


With hickory smoked bacon.

Salads
Add Grilled Chicken +$7.95 | Jumbo Shrimp +$9.95 | Sliced Marinated Sirloin +$9.95
Mixed greens with seasonal garden vegetables.
Baby arugula, dried cranberries, almonds, gorgonzola with balsamic vinaigrette.

Shredded green leaf, julienne carrots, cabbage, radish, broccoli, cauliflower, quinoa and legume blend.

House Italian | Balsamic Vinaigrette Lite Ranch | Oil & Vinegar | Bleu Cheese +$0.95
Wraps
Served Monday - Saturday 11 AM - 3 PM*
All served on garlic herb wrap with house slaw and pickle.
Grilled chicken, roasted peppers, mozzarella cheese, lettuce and tomato.
With Thai chili glaze, shaved vegetables, baby greens and rice.
Quinoa blend, Thai chili glazed vegetables, shredded green leaf, carrots and radish, on a herb wrap with pickle (no slaw).
Sandwiches
Served Monday - Saturday 11 AM-3 PM*
All sandwiches are served with waffle fries house slaw & pickle.
With house spice blend and remoulade sauce on garlic ciabatta.
With gorgonzola cheese and crispy fried onions.
With roasted red peppers, mozzarella cheese and balsamic reduction on garlic ciabatta.
From the Dock
Served with vegetable fricassee & your choice of rice pilaf or potato du jour | Add a Side Salad +$5.95
With wasabi aioli.

With soy ginger glaze and wasabi aioli.

mild flavored, white fish with crushed almonds, breadcrumbs, compound butter and white wine.
Bay scallop, pangasius white fish, baked clam and shrimp.
Rolls

Fresh picked lobster meat, celery, a touch of mayo and hint of Jerry's seasoning blend, toasted brioche, green leaf, served with waffle fries, coleslaw and pickle.

Fresh-picked lobster meat poached in clarified butter, toasted brioche, green leaf, served with waffle fries, coleslaw and pickle.
Far From the Dock
Served with vegetable fricassee & your choice of rice pilaf or potato du jour | Add a Side Salad +$5.95

With Jerry's marinade, gorgonzola crusted and crispy onions.

Lemon and white wine reduction, butter sauce.
With Jerry's marinade and crispy fried onions.
Burgers
All Burgers Are Served on a Toasted Brioche Bun
Burger Add-Ons: Cheese +$1.00 | Crispy Fried Onions +$1.00 | Sauteed Mushrooms +$1.00 | Bacon +$1.95

Topped with crispy fried onions, served with waffle fries and coleslaw.

Served with waffle fries and coleslaw,
Plant-based vegan product, served with lettuce, tomato, pickle and waffle fries.


Chicken
Served with waffle fries and coleslaw.
Served with waffle fries and coleslaw.
Pasta
GF Pasta Can Be Substituted For +$1.95 | Add Side Salad +$5.95
Over linguine.
With cremini mushrooms | Add Chicken +$7.95 | Shrimp +$9.95
Local shucked to order clams, white wine, garlic, herbs, EVOO and butter.

Over linguine.
Served over linguine, available with hot, medium, or mild marinara sauce | Add Sauteed Calamari +$7.95
With EVOO, chopped garlic, an assortment of seasonal vegetables and pea shoots.
Served over linguine available with hot, medium or mild marinara sauce.
Crispy Boats
Served with waffle fries & coleslaw.
Beer-battered cod.
Shrimp, clams, scallops, and breaded flounder.
Kids
12 & Under | All kids items (Except Pasta) Are served with a choice of seasonal vegetables, salad, straight cut fries or waffle fries.
On a toasted brioche bun | Add Cheese +$1.00
Rigatoni or Linguine | Choice of marinara sauce or butter.
Sides
Straight or waffle.
With honey aioli.
Desserts
The popular candy bar in a pie. Dark chocolate and peanut butter mousse full of Reese's® Peanut Butter Cups.

Warm baked apple tart with homemade caramel sauce. *This is baked to order and needs a few extra minutes to reach perfection - please pre-order!*
Jerry's signature ice cream stuffed crepe with homemade hot fudge and whipped cream.

Jerry's homemade crème brulee! Ask your server for today's seasonal flavor.
Five layers of dark, moist chocolate cake sandwiched with the silkiest smooth chocolate filling and finished with elegant dark chocolate ganache.
The marriage of two great classics.. creme brulee layered and a-mingle with the lightest of cheesecakes to create something unimaginably luscious. Hand-fired and mirrored with burnt caramel.
Baked with only cage-free eggs, our blend of gluten-free flour, sustainable chocolates, and ingredients free of GMOs, artificial additives, and nuts, the star of these irresistible brownies is the purely dark Honduran chocolate mixed into every batch. Topped with vanilla bean ice cream and homemade hot fudge.
Specialty Cocktails
With vanilla ice cream, Anisette & Galliano liquor
With Stoli® Vanilla Vodka, Kahlua®, Baileys® Irish Cream & espresso
Butterscotch Schnapps, Baileys Irish Cream, Amaretto & Cinnamon
Stoli® Vanilla Vodka, Frangelico®, Amaretto & Malibu® Coconut Rum
Stoli Vanilla Vodka, Creme de Coco & Godiva® Chocolate Liquor
International Coffees
Irish • French • Italian • Mexican | *Ask Your Server About Our Extensive Selection of Liquors & After Dinner Drinks!
Beverages
Coffee • Tea • Cappuccino • Espresso | *All Available Regular or Decaf*

